Recipe: New England Chili
Summary: All the classic ingredients with just a few twists give this New England Chili that North East personality and great taste.
Ingredients
- 3 tablespoons Vegetable Oil
- 2 large Onions, chopped
- 1 Green Bell Pepper, chopped
- 4 cloves Garlic, minced
- 1/2 pound Lean Ground Beef
- 1/2 pound Beef Stew Meat, diced into 1 inch pieces
- 1 (28 ounces) can crushed Tomatoes
- 1 (14 ounces) can Beef Broth
- 1/2 pound Dry Kidney Beans
- 2-1/2 tablespoons Chili Powder
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- 2 tablespoons Brown Sugar
Instructions
- Heat oil in a large stockpot over medium heat.
- Saute onions and bell pepper until tender.
- Add garlic, ground beef and stew meat and cook until the meat is no longer pink, about 10 minutes.
- Add the tomatoes, beef broth and kidney beans to the stockpot, cover and bring to a boil.
- Let the mixture boil for 4 to 5 minutes then stir in the chili powder, Italian seasoning, salt and brown sugar.
- Simmer uncovered for about 2 hours, or until the chili thickens and beans are tender.
Preparation time: 25 minute(s)
Cooking time: 2 hour(s)
Number of servings (yield): 4
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