Recipe: Miners Chili
Summary: This ones got a bit of a kick with the salsa, but that’s smoothed out by the other ingredients in the great version of a Miners Chili.
Ingredients
- 1 pound Ground Beef
- 1 Onion, chopped
- 3 stalks Celery, diced
- 1 Green Bell Pepper, chopped
- 3 (14.5 ounces) cans Peeled and Diced Tomatoes
- 2 (15 ounces) cans Dark Red Kidney Beans
- 1 (15 ounces) can Light Red Kidney Beans
- 1 (15 ounces) jar Hot Salsa
- 4 teaspoons Sugar
- 1/2 teaspoon Cayenne Pepper
- 2 tablespoons Chili Powder
- 1-1/2 teaspoon Dried Basil
- 1-1/2 teaspoon Dried Oregano
Instructions
- In a large skillet over medium heat, cook beef until brown.
- Stir in the onion, celery and bell pepper and cook until the vegetables are tender.
- Combine meat mixture with the tomatoes, kidney beans and salsa in a slow cooker.
- Season with the sugar, cayenne pepper, chili powder, basil and oregano.
- Cook for 8 hours on low. Then refrigerate 8 hours or overnight before reheating and serving.
Preparation time: 15 minute(s)
Cooking time: 8 hour(s)
Number of servings (yield): 6
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