Recipe: Irish Chili
Summary: Ground beef, light and dark kidney beans, onion, tomatoes, and potatoes highlight this chili. Seasoned with garlic, chili powder, sugar, and beef bouillon.
Ingredients
- 2 Tablespoons Vegetable Oil
- 1 Pound Ground Beef Chuck
- 1 Clove Garlic, minced
- 1 Large Onion, chopped
- Salt and Fresh Ground Black Pepper, to taste
- 1 Pinch Ground Nutmeg
- 2 Teaspoons Beef Bouillon
- 1 Tablespoon Chili Powder
- 1 Tablespoon White Sugar
- 1 Can Diced Tomatoes, drained, (28 ounces)
- 1/2 Can Light Red Kidney Beans, drained and mashed, (19 ounces)
- 1 Can Dark Red Kidney Beans, drained and rinsed, (15.5 ounces)
- 1 Can Potatoes, drained, (15 ounces), sliced
Instructions
- Heat the oil in a soup pot set over medium heat.
- Add the ground beef, garlic, and onion.
- Cook, stirring to crumble the ground beef, until beef is no longer pink.
- Drain off any excess grease.
- Season with salt, pepper, nutmeg, beef bouillon, and chili powder.
- Add the sugar, tomatoes, light and dark kidney beans and potatoes.
- Cover and simmer over medium-low heat for 1 hour, stirring occasionally.
Preparation time: 30 minute(s)
Cooking time: 1 hour(s)
Number of servings (yield): 6
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