Recipe: Blond Chicken Chili
Summary: Chicken breast, onion, green chili peppers, and great northern beans highlight this chili. Flavored and seasoned with chicken broth, garlic powder, ground cumin, oregano, cilantro and crushed red pepper.
Ingredients
- 1 Tablespoon Vegetable Oil
- 3 Pounds Skinless, Boneless Chicken Breasts, cubed
- 1 Cup Onion, chopped
- 2 Cups Chicken Broth
- 2 Cans Green Chile Peppers, (4 ounce), chopped
- 5 Cans Great Northern Beans, undrained, (14.5 ounce)
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Ground Cumin
- 1 Tablespoon Dried Oregano
- 2 Teaspoons Fresh Cilantro, chopped
- 1 Teaspoon Crushed Red Pepper
Instructions
- Over medium high heat in a large skillet, place the vegetable oil and chicken.
- Stirring occasionally cook the chicken until all pieces are evenly brown.
- Stir in the onions.
- Cook the onions until they are translucent.
- Drain the mixture and set aside.
- In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil.
- Stir in 3 cans of great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper.
- Stir in the chicken and onion mixture and reduce the heat.
- Simmer for 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.
Preparation time: 25 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 8
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