Recipe: Authentic Chili Con Carne
Summary: This is a delicious and simple recipe for authentic chili con carne. The round steak is tender and juicy and delightfully simmered in an array of spices. The V8 lends a wonderful and robust flavor. If you want to spice up the chili a bit more, swap the original V8 with spicy V8 and finely dice up a few Serrano chilies to add to the mixture.
Ingredients
- 1 Pound Round Steak, cut in 1/2″ squares
- Flour, for dredging
- Vegetable Oil for sautéing
- 4 Cups Fresh Bottled Water
- 1 Large Can V8
- 1 Cube Beef Bouillon
- 1/4 Teaspoon Garlic Salt
- 1/2 Teaspoon Sea Salt
- 1/2 Teaspoon Oregano
- 1 Packet Chili Seasoning
- 1 Can Crushed Tomatoes in Puree, (15 ounces)
- Cheddar Cheese, shredded, for garnish
- Sour Cream, for garnish
- Frito Chips
Instructions
- Dredge the steak in the flour then brown in the oil.
- Add the V8 and water and simmer for half an hour.
- Add the beef bouillon cube, garlic salt, sea salt, oregano, chili seasoning and tomato.
- Simmer for another half hour, stirring often.
- Serve over the Fritos.
- Top with cheese and sour cream.
Preparation time: 20 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 6
(1 votes, average: 4.00 out of 5)
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